The general public is invited to join us for a Ribbon-Cutting Ceremony in celebration of a BUSINESS EXPANSION for one of our members, Mayasari Tempeh!

This Ribbon Cutting Ceremony will celebrate the remarkable journey and business expansion of Mayasari Effendi and her thriving tempeh brand, SoyaMaya. As an up and coming leader in plant-based food production, Mayasari uses locally sourced, non-GMO, and High Oleic soybeans to create tempeh that is rich in protein and supports sustainable, health-conscious eating. 

Guests will enjoy exclusive plant tours, providing a behind-the-scenes look at how this nutrient-dense, protein-packed product is made right here in Greensburg. Learn more about Mayasari's entrepreneurial journey, inspired by her Indonesian heritage, and discover her exciting plans for future growth! 

The Ribbon Cutting Ceremony will be on Friday, November 1st, starting at 1:00 PM! The ceremony will be held at the Mayasari Tempeh Factory at 1570 N Commerce W. Drive | Greensburg, Indiana.